Asian Flavors

A harmonious balance of flavors, textures, colors, and aromas make Asian food a work of art. Discover a rich variety of dishes from Pakistan, India, Thailand, Vietnam, Malaysia, Indonesia, China, and Japan in this book. Glorious color photos of the finished dish inspire you to try each recipe, and clear and illustrated instructions guide you through them. Turn to the introduction for descriptions of unusual ingredients from bok choy to bonito, galangal to gobo, cellophane noodles to sisho leaves--and a step-by-step guide to preparation techniques.